The GrainCorp Foods team strive for continuous improvement of their product range and service to ensure customer expectations are met or exceeded at all times.

Focus areas include:

  • Quality
  • Waste management (reworking and recipe maximisation)
  • Ingredient cost analysis through recipe reviews and actions
  • Ensuring quality through recipe balance; and
  • Reporting and recommendations

For customers with specific needs, our team of lipid specialists will develop tailored solutions utilising our sophisticated development and testing facility.