The GrainCorp Foods team strive for continuous improvement of their product range and service to ensure customer expectations are met or exceeded at all times.
Focus areas include:
- Waste management (reworking and recipe maximisation)
- Ingredient cost analysis through recipe reviews and actions
- Ensuring quality through recipe balance; and
- Reporting and recommendations
For customers with specific needs, our team of lipid specialists will develop tailored solutions utilising our sophisticated development and testing facility.